A small, high-welfare sheep dairy at Ecclesia Farms, on the edge of the New Forest.
Ewe & Moo Dairy is our growing sheep dairy here at Ecclesia Farms in Hampshire, nestled on the edge of the New Forest. We’re building a small-scale, high-welfare dairy rooted in good farming, transparency, and a genuine connection between people, animals and food.
Our flock & this season on the farm
We currently care for a flock of 32 Friesland ewes, a dairy breed known for producing rich, creamy sheep milk. After completing scanning in the new year, we’re delighted to be expecting 42 lambs in March — an exciting milestone as we continue to develop the dairy carefully and responsibly.
What we’re working towards
As the dairy grows, we’re exploring a number of future opportunities, always with animal welfare, food quality and sustainability at the heart of our decisions.
Direct retail of sheep milk, offering local, traceable dairy from a properly managed flock
Artisan cheese-making, producing small-batch cheese on a scale that suits the farm
Educational and social events in the barn, including farm tours, workshops and community gatherings
Why sheep's milk?
Sheep’s milk is naturally rich, nourishing and efficient — and has been valued for centuries in traditional dairy farming and cheese-making. Its unique composition makes it particularly well suited to small-scale, high-welfare dairies like ours.
Compared with cow’s milk, sheep’s milk contains higher levels of key nutrients and solids, meaning you get more in a smaller volume — both nutritionally and practically.
Typical composition comparison
What this means in practice
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More protein and minerals per serving
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Naturally creamy texture and flavour, without processing
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Excellent yields for cheese-making, thanks to higher total solids
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Well suited to traditional, artisan dairy production
Many people interested in alternative milks are drawn to sheep’s milk not as a substitute trend, but as a time-tested dairy, produced efficiently by animals that thrive in well-managed, pasture-based systems. For those looking for sheep’s milk in Hampshire, alternative dairy near the New Forest, or local food with clear provenance, sheep’s milk offers a compelling balance of nutrition, flavour and sustainability, when produced carefully and responsibly.
*All nutritional values are indicative averages. Sheep’s milk composition varies naturally depending on breed, feed, season and stage of lactation. This information is provided for general interest only and does not constitute nutritional or medical advice. If you have allergies, intolerances or specific dietary requirements, please seek guidance from a qualified professional. All future milk and dairy products will be produced, processed and sold in accordance with relevant UK food safety, hygiene and labelling regulations.
FAQs
When will sheep milk or cheese be available?
We’re taking a measured, responsible approach to developing the dairy and exploring the most appropriate routes for food-grade processing and direct sales. Timelines will be shared with those who’ve registered interest as plans progress.
Is sheep milk suitable for people who struggle with cow’s milk?
Everyone’s experience is different, and we can’t offer individual dietary advice. Many people explore alternative dairy options like sheep milk for its traditional use and natural richness, but we always recommend checking with a professional if you have specific concerns.
Will you be running farm visits or barn events?
Yes — we plan to host educational and social events in the barn, from small group farm tours to workshops and community gatherings. Details will be shared once dates and formats are confirmed.
Where are you based?
Ecclesia Farms is based in Hampshire, on the edge of the New Forest, and our focus is on local food, learning and connection within the surrounding area.
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